Course details
Sekine special course 14,000 yen (tax included)
14000 yen(Tax included)
A service charge of 10% of the listed price will be charged.
- 8items
- 2-4persons
A plan that includes specially selected A5 rank Japanese Black Beef steak.We offer appetizers, small dishes, and other dishes that can only be enjoyed at that time, using vegetables and seasonal ingredients from Saitama Prefecture.Dessert will be served with a message.We also have message plates decorated with seasonal fruits available (reservations required).
Course menu
[Cold dishes]
Kondo-san's edamame, matcha puree and mozzarella cheese
[Grilled]
Hiramasa aged charcoal grilled
[Soup]
Red sea bream meatballs, rare, garnished with water shield
[seafood]
Canadian lobster in sake butter sauce,
With Manganji peppers and kelp oil
[Palate cleanser]
Watermelon granita with shiso leaves as an accent
[steak]
Premium Yamagata Wagyu beef fillet steak
・Four types of sauce: wasabi, red wine sauce, charcoal salt, and corn puree
[salad]
Directly delivered from Hanyu, deep-fried summer vegetables in a salad style with a sauce made from Tosa vinegar and grated sesame seeds
[Hagama rice]
Saitama Prefecture Shishito peppers grilled on straw
Served with Tanaka Farm pickled egg yolk, avocado and cucumber pickled in rice bran, and beef tendon red soup stock
[dessert]
Yamanashi Prefecture Daito ice cream and Mizuyokan, mascarpone sauce
[Confectionery]
Chocolate shavings, Japanese pepper and yuzu
[tea]
Roasted brown rice cold brew tea
Please note that the menu may change on the day depending on the availability of ingredients.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 20:00 the day before your visit
2025/07/23 update
