Course details
Chef Sekine premium course 18,000 yen (tax included) A5 fillet steak & spiny lobster in a luxurious setting
18000 yen(Tax included)
A service charge of 10% of the listed price will be charged.
- 8items
- 2-4persons
A luxurious plan where you can enjoy specially selected A5 rank Japanese Black Beef fillet steak and spiny lobster.This is a recommended course from Teppan Sekine that will let you enjoy a special occasion in luxury.*You can change the meat, seafood or meal to your liking.For more details, please see the course details section and feel free to contact us.
Course menu
[Hot dishes]
Turnip cocotte and rape blossom teppanyaki
[Appetizer]
Capellini with salted squid ink and guts
[Binchotan charcoal]
Charbroiled flounder and sesame-flavored myoga salad
[seafood]
Mie Prefecture spiny lobster with wine blanc sauce
[Cartafa]
Baked green onions and mushrooms, served with salad
[Ju]
Amera tomato jus, accented with snow salt
[steak]
Specially selected A5 rank Japanese black beef fillet steak
This is an extremely rare cut that only makes up 3% of a cow's meat, and the meat is lean, moderately marbled, and exceptionally tender.It is characterized by its light taste because it is low in fat.
Enjoy it with fresh wasabi from Shizuoka Prefecture, homemade soy sauce, and salt made from charcoal from Cyprus.
-Steak change-
(A5 Chateaubriand plus 2000 yen)
[meal]
Served with Hagama rice and pickled egg yolk from Tanaka Farm in Fukaya City
[dessert]
Crepe Suzette
[Light brown]
Uji matcha and buckwheat flour gold tsuba
Please note that the menu may change on the day depending on the availability of ingredients.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 two days before your visit
2025/01/17 update
