8/1再開 鉄板　せきね

[Cold dishes]

Hanyu, Kazenoko Farm grilled eggplant and baked sweet potato wrap

[Grilled]

Straw-grilled bonito and light snow salt

[Clean soup]

Wagyu beef soup with Gunma-grown maitake mushrooms

[pottery]

Unglazed mushrooms and aged jewel eggs

[seafood]

Canadian lobster in sake butter sauce with kelp oil

[Palate cleanser]

Pears in shiso syrup

[steak]

Premium Yamagata Wagyu Chateaubriand steak

・Four types of sauce: wasabi, red wine sauce, charcoal salt, and pistachio sauce

[salad]

Marinated northern fruit tomatoes and sesame-dressed komatsuna

[Hagorod rice]

Charcoal grilled Miyagi silver salmon and burdock root rice in a pot

Served with Tanaka Farm pickled egg yolk, avocado and cucumber pickled in rice bran, and beef tendon red miso soup

[dessert]

Seasonal fruits and port wine sauce

[Confectionery]

Raw chocolate and Japanese peppercorns

[tea]

Sayama stem tea

Please note that the menu may change on the day depending on the availability of ingredients.