鉄板　せきね

[Appetizer]

Homemade Wagyu beef bacon mozzarella cheese

[Clean soup]

Iris snow turnip puree

[Sashimi]

Grilled red sea bream with kelp

[pottery]

Grilled barracuda from Yamagata Prefecture

[seafood]

Canadian lobster with sake butter sauce and kelp oil

[Palate cleanser]

Saitama Prefecture-grown reward tomatoes and bonito broth

[steak]

Tochigi Wagyu Chateaubriand steak

[salad]

Spinach with sesame dressing and seasonal vegetable chips

[Hagorod rice]

Aizu-grown Koshihikari rice cooked in a pot

[dessert]

Mont Blanc with Tochiaika and Bean Paste

[Confectionery]

Raw chocolate and ginger jam

[tea]

Roasted black bean tea

Please note that the menu may change on the day depending on the availability of ingredients.