Course details
Sekine special course 13,000 yen (tax included) Enjoy specially selected A5 black wagyu beef fillet steak and lobster
13000 yen(Tax included)
A service charge of 10% of the listed price will be charged.
- 8items
- 2-4persons
A luxurious plan with 8 dishes in total, where you can enjoy both specially selected A5 rank Japanese Black Beef fillet steak and lobster.We offer appetizers, small dishes, and other dishes that can only be enjoyed at that time, using vegetables and seasonal ingredients from Saitama Prefecture.Dessert will be served with a message.We also offer message plates decorated with cakes and seasonal fruits.They're sure to be delighted.(Reservation required)
Course menu
[Hot dishes]
Turnip cocotte and rape blossom teppanyaki
[Appetizer]
Capellini with salted squid ink and intestines
[Binchotan charcoal]
Charbroiled flounder and sesame-flavored myoga salad
[seafood]
Canadian lobster with green laver and wine blanc sauce
-change-
(Mie Prefecture spiny lobster, plus 5,000 yen)
[Cartafa]
Baked green onions and mushrooms, served with salad
[Ju]
Amera tomato jus, accented with snow salt
[steak]
Specially selected A5 rank Japanese black beef fillet steak
This is an extremely rare cut that only makes up 3% of a cow's meat, and the meat is lean, moderately marbled, and exceptionally tender.It is characterized by its light taste because it is low in fat.
Enjoy it with fresh wasabi from Shizuoka Prefecture, homemade soy sauce, and salt made from charcoal from Cyprus.
-Steak change-
(A5 Chateaubriand plus 2000 yen)
[meal]
Served with Hagama rice and pickled egg yolk from Tanaka Farm in Fukaya City
[dessert]
Crepe Suzette
[Light brown]
Uji Matcha and Buckwheat Flour Gold Tsuba
Please note that the menu may change on the day depending on the availability of ingredients.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2025/01/17 update
