工事のため休業中 7月中旬再開予定 鉄板　せきね

[Cold dishes]

Okinawan Baikara corn puree and roasted silk thread aroma

[Straw grilling]

Grilled bonito and shishito peppers over straw

Marinated Japanese ginger and Japanese pepper leaves

[seafood]

Grilled scallops and boiled wasabi leaves

Mushroom and liver sauce

[Fried food]

Fuki miso and new potato croquettes

[Palate cleanser]

Ripe tomato juice with snow salt as an accent

[steak]

Specially selected A5 rank Japanese black beef fillet steak

This is an extremely rare cut that only makes up 3% of a cow's meat, and the meat is lean, moderately marbled, and exceptionally tender.It is characterized by its light taste because it is low in fat.

-Steak change-

(A5 Chateaubriand plus 2000 yen)

[Cartafa]

Baked white asparagus wrapped in a salad of baby leaves

[meal]

Rice cooked in a pot with raw red sea bream broth and egg yolk from Tanaka Farm

Charcoal-grilled red sea bream with kombu seaweed and soy milk broth, served like ochazuke

[dessert]

Kishu Nanko Plum Cheesecake

[Seasonal fruits]

Strawberry and potato dumplings

[Light brown]

Uji Matcha

Please note that the menu may change on the day depending on the availability of ingredients.