Course details
Sekine Chef Premium Course 15,000 yen (tax included) Luxurious A5 chateaubriand & lobster
15000 yen(Tax included)
A service charge of 10% of the stated amount will be charged.
- 8items
- 2-4persons
A luxurious plan where you can enjoy specially selected Japanese black beef A5 rank Chateaubriand and Canadian lobster.This is a recommended teppan sekine course where you can enjoy your special day in luxury.*You can change the meat, seafood, and meals according to your preference.For more information, please see the course content section and feel free to contact us.
Course menu
[Appetizer]
Corn puree and roasted corn kernels
[Roasted]
Charbroiled bonito and marinated Japanese ginger
[seafood]
Canadian live lobster with vin blanc sauce
(Change to Mie Prefecture spiny lobster +4600 yen) Reservation required
[Carta Fata]
Leek and tomato cartafata with fume de poisson base
[steak]
Specially selected Japanese black beef A5 Chateaubriand steak
The center part of the fillet is characterized by its highest quality, fine texture, and tenderness.
Please enjoy with Shizuoka prefecture seedling wasabi, homemade soy sauce, and charcoal salt.
[Mahoba Yaki]
Wagyu beef loin and miso grilled on a magnolia leaf
[meal]
Eggplant and shishito pepper rice with pickled egg yolk from Tanaka Farm in Fukaya City
[Pickled in rice bran]
Apple and avocado pickles
[dessert]
Seasonal fruits and patisserie
[Matcha]
Uji Matcha
Please note that the menu may change on the day depending on the availability of ingredients.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 7 o'clock on the day of your visit
2024/05/11 update
