Course details
Sekine special course 13,000 yen (tax included) Enjoy special Japanese black beef A5 fillet steak & lobster
13000 yen(Tax included)
A service charge of 10% of the stated amount will be charged.
- 8items
- 2-4persons
A luxurious plan with 8 dishes in which you can enjoy both A5 rank Japanese black beef fillet steak and lobster.We offer dishes such as appetizers and small dishes that can only be enjoyed at that time, using vegetables and seasonal ingredients from Saitama Prefecture.Desserts will be served with a message attached.We also have message plates decorated with cakes and seasonal fruits.There is no doubt that you will be pleased.(Reservation required)
Course menu
[Appetizer]
Corn puree and roasted corn kernels
[Roasted]
Charbroiled bonito and marinated Japanese ginger
[seafood]
Canadian live lobster with vin blanc sauce
(Change to Mie Prefecture spiny lobster +4600 yen) Reservation required
[Carta Fata]
Leek and tomato cartafata
[steak]
Specially selected Japanese black beef A5 fillet steak
The center part of the fillet is characterized by its highest quality, fine texture, and tenderness.
Please enjoy with Shizuoka prefecture seedling wasabi, homemade soy sauce, and charcoal salt.
(Change to Chateaubriand +2000)
[Mahoba Yaki]
Wagyu beef loin and miso grilled on a magnolia leaf
[meal]
Eggplant and shishito pepper rice with pickled egg yolk from Tanaka Farm in Fukaya City
[Pickled in rice bran]
Apple and avocado pickles
[dessert]
Seasonal fruits and patisserie
[Matcha]
Uji Matcha
Please note that the menu may change on the day depending on the availability of ingredients.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 7 o'clock on the day of your visit
2024/05/11 update
