鉄板　せきね

[Appetizer]

Grilled salmon with wild rice marinade and the aroma of genmaicha tea

[Binchotan charcoal]

Charbroiled bonito and sesame-flavored myoga salad

[seafood]

Hokkaido wild scallops with green laver and vin blanc sauce

-Change of seafood-

(Canadian lobster, plus 3,100 yen)

(Mie Prefecture spiny lobster plus 7,000 yen) Reservation required

[Ju]

Amera tomato jus, accented with snow salt

[steak]

Specially selected A5 rank Japanese black beef, Zabuton steak

This is a finely marbled piece of meat from the shoulder loin, with a texture and softness that melts in your mouth.

Enjoy it with fresh wasabi from Shizuoka Prefecture, homemade soy sauce, and salt made from charcoal from Cyprus.

-Steak change-

(A5 sirloin steak plus 1,040 yen)

(A5 fillet steak plus 1600 yen)

(A5 Chateaubriand plus 3,600 yen)

[meal]

Grilled Matsutake mushrooms served with rice in a pot, garnished with pickled egg yolk from Tanaka Farm in Fukaya City

[Pickles]

Seasonal vegetables pickled in rice bran

[dessert]

Crepe Suzette

[Light brown]

Uji Matcha

Please note that the menu may change on the day depending on the availability of ingredients.