Course details
Standard course 9,000 yen (tax included) carefully selected! A5 steak, customizable
9000 yen(Tax included)
A service charge of 10% of the stated amount will be charged.
- 8items
- 2-4persons
Sekine standard course featuring carefully selected A5 rank Kuroge Wagyu beef steak as the main course.We offer dishes made with seasonal ingredients every month.This course is attractive because it can be customized to suit your preferences.If you have any requests, please feel free to contact us.
Course menu
[Appetizer]
Corn puree and roasted corn kernels
[Roasted]
Charbroiled bonito and marinated Japanese ginger
[seafood]
Hokkaido natural scallops with vin blanc sauce
-Change menu-
(Canadian lobster +3100 yen)
(Change to Mie prefecture spiny lobster +7,000 yen) Reservation required
[Carta Fata]
Leek and tomato cartafata
[steak]
Specially selected Japanese black beef A5 rank Zabuton steak
Part of the shoulder loin is finely marbled and has a melt-in-your-mouth texture and softness.
Please enjoy with Shizuoka prefecture seedling wasabi, homemade soy sauce, and charcoal salt.
-Change menu-
(A5 Sirloin Stay +1040 yen)
(A5 fillet steak +1600 yen)
(A5 Chateaubriand steak +3600 yen)
[Mahoba Yaki]
Wagyu beef loin and miso grilled on a magnolia leaf
[meal]
Eggplant and shishito pepper rice with pickled egg yolk from Tanaka Farm in Fukaya City
[Pickled in rice bran]
Apple and avocado pickles
[dessert]
Seasonal fruits and patisserie
[Matcha]
Uji Matcha
Please note that the menu may change on the day depending on the availability of ingredients.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 7 o'clock on the day of your visit
2024/05/11 update
